During the initial tour of the restaurant and kitchen you get a real sense that everyone involved is giving their all, which is a great way to start your meal. That was followed by and another great dish, suckling pig skin with squids, matured tomatoes, Habanero puree. Just one thing to underline: the wine list is surely well equipped, pages and pages of different wines form all over the world, however we found just one red wine and just one white wine from Italy. I feel very confident in saying the service at DiverXO has to be the absolute worst in the world. This is an unforgettable experience that will lay embedded in my flavour memory for a very long time.Thanks for letting me in on the waiting list and for letting me tast some new creations. When we visit restaurants we often find that the food is 1/2 of the experience and the care by their staff is the other 1/2. A lovely dish with rich flavour was carefully balanced. The dining room is a reflection of his extravagant style. They stated we could either cancel or pay for the two extra meals. Map updates are paused. This was followed by some Indian dishes. Yes, yes and yes! We had a chance to visit David Munozâs flagship restaurant in Madrid December 2019. DiverXO: Gênio - Veja 2.025 avaliações de viajantes 3.754 fotos reais e ótimas ofertas para Madrid, Espanha no Tripadvisor. Salvatore, star in my opinion, maybe 2 if we are kind. StreetXO. I don't understand the 3 michelin stars.More, My wife and I have traveled the world for food, it has became a passion. A very deep flavour vindaloo curry was balanced with greek yoghurt, Dal Makhani & Frog leg prepared like buttered chicken masala, with papadum of lentils. A high quality, A5 grade , perfectly marbled, very high quality Kobe beef cooked to perfection. After visiting 100's of top restaurants there is bound to be one bad one. How to explain the experience at DiverXO? We were assigned an Italian waitress who guided us through this experience and was very helpful, nice and professional during our 18 courses tasting menu. 1.1m Followers, 691 Following, 1,095 Posts - See Instagram photos and videos from Dabiz Muñoz (@dabizdiverxo) DiverXO: Viajamos con David Muñoz a través de explosiones de sabor - 2.014 opiniones y 3.676 fotos de viajeros, y ofertas fantásticas para Madrid, España en Tripadvisor. the one exception is DiverXO. Menú – La cocina de los cerdos voladores 250 €. Like art in a museum, whoever can understand this kind of culinary philosophy will surely remain full of marvel and the dishes are surely incredible, almost moving. Zoom in to see updated info. 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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Even with me writing this review I am positive they do not care, because they are still sold out. I would go in sort up up-scale casual at least. the chefs involved in creating our epic meal was just wow... We were seated and our waiter Jose introduced himself. Fancy decor with pink colour dominations, lot of curtains and theatrical elements like flying pigs all over. DiverXO, Madrid: See 2,021 unbiased reviews of DiverXO, rated 4.5 of 5 on Tripadvisor and ranked #117 of 11,774 restaurants in Madrid. From arrival to leaving there wasn't a thing to be faulted. Review tags are currently only available for English language reviews. Not per se. more. However, if you dress to far down you will feel out of place. We came from Milano to dine at DiverXO in January 2020. However, if you have a choice of places to visit, in an area with such great food, choose somewhere else that cares about their guests. This shows an amazing lack of empathy and care about the customer. There is no harmony between dishes..the menu makes no sense and the food taste was awful. Thanks again to Chef David Muñoz for taking the time to leave his place in the kitchen to take a picture with us. It belongs to David Muñoz a chef owner of Diverxo (2 Michelin Stars). In fact the bill at DiverXO was almost twice that of Terraza Casino because the food and wine were higher priced. I loved it! David Muñoz's stamp here is palpable. Puede llegar a 12 meses. 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Claim your listing for free to respond to reviews, update your profile and much more. No es barato, pero tampoco excesivamente caro, para ser Madrid, como siempre digo. - some ingredients tasted awful (fish and meat )- the mix of flavors was most of the time wrong and not matching-the fish was undercooked and smelly..The waiters were arrogant and not classy...Their english wasn't so good so i had a plate described as : " this is the head of the duck...and this one is like the inside of the duck (showing me his belly ) n u eat it with this croissant.." I personally can't eat the inside of a duck..nor his head, nor a dumpling of rabbits brain..nor a chips made of chicken skin...followed by barely cooked fish..n eat the head of shrimps..with sauces that dont even match..I am used to eat pigeons so i decided to try one of their dish with tomatoes and pigeon... Oh my god it just tasted like old blood..i felt sick..The desserts are ok...but after being presented a dozen of sickening plate i just wanted to run away..which we did.I have to admit that i am a very sensitive client and although i enjoy "la haute gastronomie" this restaurant was my worst experience even in terms of food. The place has a hip feel and is a cool atmosphere but I wouldn't go again. Kagoshima wagyu fillet steak. Menu – The Flying pigs cuisine 250€ Pairing option 150€ info@diverxo.com press@diverxo.com empleo@diverxo.com. The cantonese chicken, the sheep's milk and maturated salmon croquette and the taco was a very impressive warming up, all were delicious with plenty of flavour. We were assigned an Italian waitress who guided us through this experience and was very helpful, nice and professional during our 18 courses tasting menu. DiverXO, Madrid Kuva: Diverxo and David Muñoz - Katso Tripadvisorin jäsenten 54 835 rehellistä kuvaa ja videota kohteesta DiverXO And it's good. I felt sick during the whole evening.. Basically this restaurant has: -no service-no harmony in the menu-mismatched decoration-no harmony in the plateJust a waste of time and money. The suckling pig skin was crispy and light, the light sweetness of the matured tomato was in perfect balance with the savoury of the cheese, the sourness of green lemon with coriander and the creamy Habanero pure. The attention to detail was fabulous even down to the spatula style cutlery to gather up every taste of food was an amazing idea. That was followed by and another great dish, suckling pig skin with squids, matured tomatoes, Habanero puree. His 25 courses menu was a fantastic gastronomic journey around the world. Are you sure you want to delete this question? DiverXO: Esplêndido - Veja 2.025 avaliações de viajantes 3.754 fotos reais e ótimas ofertas para Madrid, Espanha no Tripadvisor. When we visit restaurants we often find that the food is 1/2 of the experience and the care by their staff is the other 1/2. DiverXO: Visit now - See 2,004 traveler reviews, 3,614 candid photos, and great deals for Madrid, Spain, at Tripadvisor. Just amazing experience to live at least once during your life. Very comfortable restaurant; one of our most delightful places. Everything was perfect, form the visit to the wine cellar, to the room kept at 16°C dedicated to the handling of raw ingredients and desserts, to the actual kitchen, with an astonishing number of professionals of the Chefâs team. DiverXO is Madrid’s only three-Michelin-starred restaurant, and is home to chef David Muñoz. Special thanks to Clarissa sei grande! Red mullet with Moroccan lemon, smoked chorizo juice and Olluco puree. Para poder reservar en Diver XO es necesario comprar un ticket, como cuando acudes al teatro o a ver un partido de fútbol. Bienvenidos a nuestro sistema de reservas. Very special steamed, light and fluffy naan with truffle and Mumbai flower with pink pepper. DiverXO, Madrid: See 2,019 unbiased reviews of DiverXO, rated 4.5 of 5 on Tripadvisor and ranked #117 of 11,730 restaurants in Madrid. in the world. The different courses have the taste of European, Peruvian, Japanese, Indian, Korean, etc⦠A tour all around the world, just by sitting at the table in this extraordinary restaurant. I don't understand the 3 michelin stars. Prepare yourselves, go...to DiverXO with an open mind and you will for sure appreciate the Chefâs tasting menu. In particular the indian inspired early courses while OK were not better than that from an average indian restaurant. Thatâs a bit thin! We were greeted by the staff and taken on a tour of the kitchen which was just wonderful. Yes the chef is creative...but in my opinion his food is going nowhere. In these travels we have ate at top 50 restaurants on 6 continents and in all of those travels the lack of care by DiverXO is without question the worst...in the world. Many times we needed to try to get a waiters attention to have water or wine refilled. Get quick answers from DiverXO staff and past visitors. Roman style kokotxa was served together with Necora chilli crab and it was followed by one of the most successful dish of the meal, Xialongbao Xo Iberian soup dumpling with aged beef rib & bone marrow. We immediately reached out to all 10 restaurants and 9 of the 10 showed amazing customer service. The presentation was extraordinary, the service was top level, smooth and friendly all the way through the 3,5 hours dining time. A high quality, A5 grade , perfectly marbled, very high quality Kobe beef cooked to perfection. DiverXO, Madrid: su Tripadvisor trovi 2.026 recensioni imparziali su DiverXO, con punteggio 4,5 su 5 e al n.122 su 11.900 ristoranti a Madrid. Dinner for two with wine will run well over USD$700,...and you must make a reservation with weeks in advance.More, We visited Diverxo for my husband's birthday and what a great it was. Red mullet and smoked eel, The sea urchin we had to eat from our hand. Muñoz, avant-garde cuisine in which everything is possible. How do you plan for an unexpected surgery? I was enthralled and captivated and humbled by every plate and the meal was very, very close to perfect (there's only one quibble when I think of the meal). Pan puri filled with New Delhi salmorejo and Joselito's coppa. Normalmente las reservas son con unos 9 meses de antelación. There are no dissapointments. DiverXO: Amazing new place - See 2,012 traveler reviews, 3,670 candid photos, and great deals for Madrid, Spain, at Tripadvisor. The concept was first launched in Madrid in 2012 and now is also opened in London. I loved it! Thanks again to Chef David Muñoz for taking the time to leave his place in the kitchen to take a picture with us. David Munoz speaks that language fluently and to perfection! StreetXO is a asian style food located in the Gourmet Experience at Corte Inglés. Originally operating from tiny premises, DiverXO quickly became an unexpected gourmet sensation, offering a style of cuisine that was rare in Madrid at the time. and you must make a reservation with weeks in advance. - 2.025 opiniones y 3.754 fotos de viajeros, y ofertas fantásticas para Madrid, España en Tripadvisor. when I requested to speak with a manager they stated the same thing and were very unhelpful. They need to increase the prices of the food and the ticket reservations should be full price of tasting menu paid in advance.It's ridiculous to be so cheap when they have so much demand. DiverXO, Madrid: Consulta 2.025 opiniones sobre DiverXO con puntuación 4,5 de 5 y clasificado en Tripadvisor N.°121 de 11.846 restaurantes en Madrid. I am sure this was not our last visit to this fabulous place. Chef Dabiz Muñoz’s Restaurant, is a fun and casual place that serves high quality street-food. We booked a trip to the Madrid and San Sebastian area and secured reservations at 10 different Michelin Stared restaurants for my wife and two of our friends. 122 van 11.883 restaurants in Madrid. Congrats to a young great chef and his whole crew!! All the elements were precisely flavoured and cooked. Thatâs a bit thin! We left very full and very happy.. What an absolutely perfect birthday.. attentive where you feel like someone is spyiing on you! There are lots of theatrics involved in the DiverXO dining experience, from the plating, the whacky crockery and cutlery, the staff costumes, the decor, all of which add to the experience. This was followed by some Indian dishes. Every course was the best course ⺠not sure how you'd pick out of all the food that was served. Diver XO estará abierto de jueves a domingo para el servicio de comidas y cenas. This is the version of our website addressed to speakers of English in the United States. Tripadvisor gives a Travelersâ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. The food is just amazing. This shows an amazing lack of empathy and care about the customer. One of a kind. With this wonderful diner we had a wonderful wine, one of my favourite Spanish white wines, a bottle of As Sortes from Rafael palaciosâs winery. The spices were beautifully balanced in all Indian dishes. The presentation was extraordinary, the service was top level, smooth and friendly all the way through the 3,5 hours dining time. I don't know if it is because they have had such demand that they no longer care, or if they are just resting on the food and not caring about the customer. T.: 915 70 07 66 . Place is just mindbubbling like dipping in to a bizarr world apart! After the welcome drinks ( Grosset Grand Rose champagne with pink label) the meal started with canopes. All the senses are satisfied during this experience. Upon arival to the restaurant all of the visual cues let you know something very creative and special is about...to happen. There are no dissapointments. SalvatoreMore, Nice staff, food ok but not great. I was enthralled and captivated and humbled by every plate and the meal was very, very close to perfect (there's only one quibble when I think of the meal). I have been in provocative restaurants like The Alchemist in Copenhagen but this one simply donât work totally, and the food is not 3 Michelin...star in my opinion, maybe 2 if we are kindMore, I just finished touring Spain where I ate at El Cellar Con Roca, Disfrutar, Lasarte, DiverXO and Terraza Casino/Paco Roncero. DiverXO, Madrid: See 2,025 unbiased reviews of DiverXO, rated 4.5 of 5 on Tripadvisor and ranked #121 of 11,857 restaurants in Madrid. The spices were beautifully balanced in all Indian dishes. Immagine di DiverXO, Madrid: Diverxo and David Muñoz - Guarda i 55.160 video e foto amatoriali dei membri di Tripadvisor su DiverXO. DiverXO, Madrid: Consulta 2.027 opiniones sobre DiverXO con puntuación 4,5 de 5 y clasificado en Tripadvisor N.°122 de 11.910 restaurantes en Madrid. Service is unlike many of those high end reataurant not intrusive, they make you feel special kind of homy cosy attentive but not over...attentive where you feel like someone is spyiing on you! Truly a very special culinary experience.More, We first saw Chef Muñoz during the Masterchef Italia competition (aired in 2019), where contestants had to work at his restaurant in Madrid, DiverXO. Than we went to China. A great dining experience. Culinary wise its a voyage of flavour textures that made my mind blow away. when I requested to speak with a manager they stated the same thing and were very unhelpful. We left very full and very happy.. What an absolutely perfect birthday..More, Honestly, i have been to a few 3 star restaurant, but this one is my absolut favorit!!! After all, how can you describe unique flavour combinations with words created by the intellect. Idiazabal cheese, frozen green lemon and coriander root. Very special steamed, light and fluffy naan with truffle and Mumbai flower with pink pepper. The bill at DiverXO was more than the other 4 restaurants and came no where near the experience. The dining room is a reflection of his extravagant style. We even were fortunate enough to met David while in the kitchen leading his team at the cooktop. Madrid Should Be Your Favorite European City, Calle de Padre Damian, 23, 28036 Madrid Spain. The different courses have the taste of European, Peruvian, Japanese, Indian, Korean, etc⦠A tour all around the world, just by sitting at the table in this extraordinary restaurant. The place has a hip feel and is a cool atmosphere but I wouldn't go again. DIVERXO - Dabiz Muñoz En 2014 ganaba en espacio y llegaba la mudanza más ambiciosa, la que hizo a su ubicación actual, en el hotel NH Eurobuilding. Special thanks to Clarissa sei grande! Overall, a culinary experience that is worth the travel, we cannot find the right word to describe it: my daughter suggested an Italian word, which doesnât really have a proper translation in English: commuovente.More, Just Amazing. Idiazabal cheese, frozen green lemon and coriander root. Menú – La cocina de los cerdos voladores 250 €. The menu is pre-fixed. to DiverXO with an open mind and you will for sure appreciate the Chefâs tasting menu. T.: 915 70 07 66 . Culinary wise its a voyage of flavour textures that made my mind blow away. Place is just mindbubbling like dipping in to a bizarr world apart! The extravagant 40 years old chef develops 35-40 new dishes every year. From the moment you arrive to the point of final submission you have been thorouhly stimulated and satiated. golosa y creativa de Dabiz Muñoz, cocina vanguardista en la que todo es posible. We booked a trip to the Madrid and San Sebastian area and secured reservations at 10 different Michelin Stared restaurants for my wife and two of our friends. Service was also spotty. However, if you have a choice of places to visit, in an area with such great food, choose somewhere else that cares about their guests.More, This is the version of our website addressed to speakers of English in the United States. HOME DIVERXO MASTERPIECE MENU RESERVATIONS LOCATION. Welcome to DiverXO, the world of David Muñoz. The restaurant buzzed and hummed with an amazing energy. Truly a very special culinary experience. Note: your question will be posted publicly on the Questions & Answers page. And many, more and more beautiful dishes. The attention to detail was fabulous even down to the spatula style cutlery to gather up every taste of food was an amazing idea. With this wonderful diner we had a wonderful wine, one of my favourite Spanish white wines, a bottle of As Sortes from Rafael palaciosâs winery. 122 van 11.894 restaurants in Madrid. Service was also spotty. All the senses are satisfied during this experience. After the welcome drinks ( Grosset Grand Rose champagne with pink label) the meal started with canopes. DiverXO, Madrid: Veja 2.025 dicas e avaliações imparciais de DiverXO, com classificação Nº 4,5 de 5 no Tripadvisor e classificado como Nº 121 de 11.862 restaurantes em Madrid. Me gustarÃa hacer una reservación para cenar el 6/3 que horas está disponible? I feel very confident in saying the service at DiverXO has to be the absolute worst in the world. The restaurant buzzed and hummed with an amazing energy. Several of the courses...were pretty but were average in taste. Muñoz, avant-garde cuisine in which everything is possible. more. T.: 915 70 07 66 . His very unique cooking style with his extraordinary creativity results a perfect dining experience. It's the kind of food that either you love or hate,in our case we loved it. It doesnt deserve the michelin stars. Hay opción de un menú vegetariano o que una persona vegetariana pueda comer? DiverXO, Madrid: See 2,027 unbiased reviews of DiverXO, rated 4.5 of 5 on Tripadvisor and ranked #122 of 11,910 restaurants in Madrid. DiverXO، مدريد: راجع 2,025 تعليقات موضوعية حول DiverXO، الحاصلة على تصنيف 4.5 من 5 على Tripadvisor وترتيب #120 من أصل 11,846 من المطاعم موجودة في مدريد. were pretty but were average in taste. Thanks to all for a wonderful night in a culnary trip that i wont forget! And many, more and more beautiful dishes. The cantonese chicken, the sheep's milk and maturated salmon croquette and the taco was a very impressive warming up, all were delicious with plenty of flavour. Opción maridaje 150€ info@diverxo.com press@diverxo.com empleo@diverxo.com. A must visit restaurant. And it's good. Overall, a culinary experience that is worth the travel, we cannot find the right word to describe it: my daughter suggested an Italian word, which doesnât really have a proper translation in English: commuovente. Diverxo en barra y por tapas Bueno, nosotros adoramos la comida de David Muñoz, lo conocimos en la antigua localización del Diverxo, y al streetxo hemos ido varias veces ya. El día 1 de cada mes a las 10.00 am abrimos el periodo de reservas del mes siguiente. To see all...the chefs involved in creating our epic meal was just wow... We were seated and our waiter Jose introduced himself. Massive praise for him he was friendly, courteous and extremely helpful. Three weeks before the trip our friend had to have surgery and was no longer able to attend. Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service. He is bravely mixing Mediterranean,...Asian and South American ingredients into art on the plate. T.: 915 70 07 66 . Forget all your preconceived ideas about food and open up your tastebuds as you discover the highly personal world of David Muñoz, a celebrity chef wit... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! 121 af 11.862 restauranter i Madrid. DiverXO, Madrid: See 2,025 unbiased reviews of DiverXO, rated 4.5 of 5 on Tripadvisor and ranked #122 of 11,847 restaurants in Madrid.
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